TravellerDudes

Dear Booga,

Hiyaaaa ya ya ya.

That’s the sound of my dad doing Muay Thai. No, I didn’t do it, but I did hang on the hanging sandbag for a long time. 

Sluuuuuurp slurp slurp slurp.

That’s the sound of my mum drinking an ‘awesome’ (apparently) avocado smoothie. You can tell I don’t like avocados. 

Nomnomnomnomnom.

That’s me eating TWO ice creams, but I don’t think I make the ‘nom’ sound when I eat ice cream.

Hmph. That’s not fair. They don’t have the flavours I like.

That’s my sister complaining. Well, duh.

Have you ever heard of shabu? It’s like a buffet, but most foods are raw and you get a hotpot to cook it in. But shabus are known for their shrimps. This is how you get one. So you grab a pair of tongs and a basket, then you use your tongs to try grab an alive shrimp from the tank, and put it in your basket. Then freeze it in ice of boil it in water and then bring it to your table so you can cook it. If you don’t want to do that, you can always get the already-dead ones from the ice. By the way, the shabu we went to is called Big Big Shabu, but there are tons of Big Big Shabus in Chiang Mai. 

The day after that we just went to the market. Yup, just the market. Oh wait, and a park, but it was a park, not a playground. There was exercise equipment but it was 100˚c so we went back home. 

There’s no more sadly (or maybe that’s good because you are learning to write an article and your mum has forced you to read the whole thing to learn from me), but anyways, byeeee.